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Poultry Slaughtering Line

Spiral Chiller

Specification and detail:
The spiral chiller is used for cooling down and sterilizing eviscerated bodies. The countercurrent chilling method, sunsection construction and rapid fish out construction are used in this equipment. If fully comes up to the food hygiene standards and has the qualities such as eashy to clean, little mantenance, reliable performance and so on.

Characteristics:
1. Diameter:2100mm
2. Cooling medium: cooling water with ice chip.
3. Water temperature:0~1â„?/div>


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